Summer is here, and there’s no better way to celebrate all season long than by firing up the grill. For casual backyard meals, block parties, dinner with friends, Father’s Day, or Fourth of July celebrations, meals from the grill offer lip-smacking flavors and built-in entertainment.
Have you ever noticed that as soon as the grillmaster takes his or her position in front of a gas or charcoal grill, everyone joins them? Guests will leave a table of hors d’oeuvres and drift over to the grill area with drinks in hand to witness the action, because grilling is culinary theater. Folks are generally fascinated with every aspect of outdoor cooking, and because it’s so popular there are many experts willing to share the information they’ve gleaned through personal experience, research, and flavor preferences. Sauces, marinades, rubs, direct and indirect cooking, cuts of meat, tips for grilling seafood, vegetables, and fruit — the realm of outdoor grilling provides endless possibilities.