Dunkin’ Donuts Spot Gets Healthy Makeover

Franchesca Nor is certain that you’ll love her healthy coastal fare over Dunkin Donuts.

We received several questions from readers regarding the new tenant in the former Snider Plaza Dunkin Donuts spot at 3404 Rankin Street. If you’ve been waiting for a fast-casual seafood fusion joint with a 1940s vibe to move into the spot, well, you’re in luck. Dive Coastal Cuisine opens today, and you can grab some super fresh ceviche with plantain chips, a watermelon and arugula salad, or an ahi tuna wrap with coconut rice (all pictured above).

Perhaps you’ll want to wash it all down with some of their cool sangria, or perhaps a blueberry mojito, two of their delicious cocktails formulated by a real-live mixologist.

Find out more about the restaurant and its owner, Franchesca Nor, in this week’s Park Cities People.

By Joanna England Jul. 15, 2010 | 1:10 pm | 4 Comments | Comments RSS
4 comments to "Dunkin' Donuts Spot Gets Healthy Makeover"
  1. Max Fuqua @ July 15, 2010 at 2:46 pm
    The fish tacos are awesome, can’t wait to try more on the menu…

  2. hpmom @ July 15, 2010 at 2:49 pm
    Dive is a breath of fresh air in both its menu and atmospehere… the ahi tuna wrap is incredible!

  3. Pigskinnie @ July 15, 2010 at 4:15 pm
    Ahi tuna wrap looks incredible – can’t wait to try it.

  4. jethro @ July 16, 2010 at 12:49 pm
    Was there last night and it was excellent. They were sold out of the ahi so went with the fish tacos which were great. Also good kids menu. Cool space and the owner Franchesca is a sweetheart. Hope they do well!

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