Gluten-Free Bakery Opens in Preston Center

Established gluten-free baker Tully Philips just opened Tu-Lu’s Gluten Free Bakery yesterday in Preston Center, and honestly, the goods look delicious. Anyone had a chance to try it yet?

By Georgia Fisher Mar. 8, 2012 | 10:54 am | 2 Comments | Comments RSS
2 comments to "Gluten-Free Bakery Opens in Preston Center "
  1. Another Mother @ March 8, 2012 at 11:35 am
    My daughter in law knows Tully very well from Memphis. She went to the opening and said the food is delicious! And she is not gluten intolerant, just said the food was really good. I plan on trying it!

  2. A. B. @ March 8, 2012 at 2:02 pm
    Just stopped by for the oatmeal/dried cranberry/white chocolate/dark chocolate cookie. I’ve never had a good gluten-free anything so didn’t have high hopes but I can honestly say it was DELICIOUS! Buttery, crumbly (in a good way) and tasty as all get-out. I was going to bring it home and have it with a cup of coffee but devoured it before I could get home. I’ll be back!

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