Several Eateries Announce Opening Dates

My inbox has been flooded lately with news of restaurant openings:

Seasons 52, a chain with locations in 13 states, opened its second Texas outlet yesterday in NorthPark Center.

Spoon Bar and Kitchen, the latest concept from colorful chef John Tesar, will open Nov. 2 in Preston Center.

Smashburger will open its fifth Dallas-area location in “late November” in Mockingbird Station.

Dave and Buster’s will open Dec. 2 on the former site of the AMC Glen Lakes, just south of Spec’s on the northbound Central Expressway frontage road.

Wicked Po’ Boys, a restaurant in Richardson, has signed a lease to open a second location in Preston Center, with a projected opening date of January 2013.

Did I miss anyone?

By Dan Koller Oct. 30, 2012 | 7:51 am | 7 Comments | Comments RSS
7 comments to "Several Eateries Announce Opening Dates"
  1. HPHS X2 MOM @ October 30, 2012 at 10:55 am
    Seasons 52 had a ‘soft opening’ this weekend – the food, service and ambiance were fantastic! cannot wait to return and sit at the sharing table on the patio!

  2. Countdown Curious @ October 30, 2012 at 11:13 am
    Which will close first Ocho, Spoon, or Nick and Sam’s (on Preston)?

  3. MGBHStar @ October 30, 2012 at 12:42 pm
    Sounds like the bank branch opening frenzy from a few years ago.
    If we could only have the same thing happen with gas stations…only 3 left in the Park Cities, all of whom charge ridiculous prices!

  4. Squishy @ October 30, 2012 at 1:44 pm
    I’m all for better and different restaurants than what we have. But the lack of gas stations is really frustrating.

  5. Parkie @ October 30, 2012 at 9:00 pm
    There’s at least one, maybe two open/opening on Hillcrest at Northwest Highway. One is Tex-mex or just mex.

  6. HPHS X2 MOM @ October 31, 2012 at 9:08 am
    Has anyone been to start on greenville between desperados and rusty taco?

  7. jbw @ October 31, 2012 at 7:08 pm
    @HPHS X2 MOM: I’ve been to Start. My friends & I were underwhelmed by the food. I wanted to like it, it’s such a good idea, but it was mediocre at best.

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