Posts by Amy Curry

  • Amy Curry
    • Amy Curry

  • Go Fish

    Go Fish Ocean Club provides a perfect setting for a world-class dining experience. Overall, the concept is an elegant and refined atmosphere of colors and lights inspired by the sea. Their evolving, seasonal menus boast global seafood flown in daily and feature signature dishes and timeless favorites perfectly paired with a selection from their boutique wine list.

    The main dining area allows patrons to dine under a custom coral lighting piece. Large parties and patrons can dine on the green mezzanine level overlooking the bustling activities in the main dining space below. Go Fish also offers a lounge and all-weather patio for those patrons who wish to enjoy drinks and mingle. An art gallery spotlights the work of local artists, while black and white nostalgic ocean-theme movies will be shown on inside screens.

    Three private dining rooms are available and offer seating for up to sixty guests for business meetings, family celebrations, or a casual gathering of friends. Custom menus and state of the art audio-visual equipment will ensure an unforgettable event. Go Fish Ocean Club is a perfect destination to share the pleasures of marvelous food, great wines and fabulous cocktails in an exceptional setting.

    By Amy Curry Jan. 21, 2010 | 6:14 pm | No Comments | Comments RSS

  • Fish Express

    Fish Express is the newest concept introduced by The Dallas Restaurant Group. The same innovative group who brought you the award winning fine dining concepts of Dallas Fish Market and Go Fish Ocean Club. The diverse menu at Fish Express with a combination of fish, turkey, chicken, soup, salad, and fresh fruits has been certified heart healthy by Medical Center Heart.

    Their goal at Fish Express is to crate a family friendly environment with excellent customer service that makes you feel special every time you dine with them.

    By Amy Curry Jan. 21, 2010 | 6:09 pm | No Comments | Comments RSS

  • Fireside Pies

    Fireside Pies is a neighborhood gathering place with its own destination appeal and is committed to the traditional pie-making disciplines of old. Hand-crafted pies with premium forward ingredients are baked in our custom pecan wood fired oven. The combination of fiery tones along with natural elements of cedar and copper represents the true feeling of Fireside’s concept.

    Utilizing only the best vendors available, many of our ingredients, such as the Parmesan Reggiano and the Prosciutto are imported from Italy. The Fresh Mozzarella, and Scamorza are purchased from The Dallas Mozzarella Company. All the cheeses are handmade following centuries-old recipes, just like the cheeses used to be made in Europe.  They have won multiple national awards. Other ingredients such as the black mission olives, go at cheese and pepperoncinis are flown in from California. Signature ingredients which are made in-house include the balsamic mustard vinaigrette, DMT meatballs, roasted red pepper ranchhouse dressing and white anchovy Caesar dressing.

    When you’re in the mood for premium, wood-fired pizza; fresh, imaginative salads; signature cocktails, thoughtful wines; and a relaxed, come-as-you-are experience – please give FIRESIDE PIES a try.

    By Amy Curry Jan. 21, 2010 | 5:51 pm | No Comments | Comments RSS

  • Dream Cafe

    The Dream Cafe has been a Dallas institution for more than 17 years. Not only has “The Dream” served rock-n-roll royalty and Hollywood elite, our friendly staff has proudly served locals, parents and children a wholesome cuisine at a reasonable price. Specializing in global cuisine, you can dawdle over a mocha latte and “Cloud Cakes” or have a power lunch of “Southwestern Grilled Chicken Salad with Goat Cheese and Avocado.” The Dream Cafe is a comfortable, casual place you can feel good about eating at.

    By Amy Curry Jan. 15, 2010 | 9:40 pm | No Comments | Comments RSS

  • Desperados

    By Amy Curry Jan. 15, 2010 | 9:37 pm | No Comments | Comments RSS

  • Daniele Osteria

    Enter through the European Courtyard and the experience begins! Finally, the scent of healthy wisteria and jasmine will escort you to the Old World bar and main dining room. Inside, Chef Daniele Puleo unveils a warm authentic Italian cuisine featuring a traditional Sicilian menu. Each dish promises the pride and integrity of the finest quality that is around a brick wine cellar centerpiece where Daniele has hand selected each wine. The rich and intimate ambiance is enticing and enhanced with the Italian textures. From the every personal menu, extensive wine selections and discriminating service, Chef Puleo hosts an unforgettable dining experience.

    By Amy Curry Jan. 15, 2010 | 9:26 pm | No Comments | Comments RSS

  • City Cafe

    The simple yet elegant white table clothe decor suits the well heeled locals who find adjacent casual take out shop a fabulous alternative when they are too hurried to linger. – ” ZAGAT”

    By Amy Curry Jan. 15, 2010 | 9:21 pm | No Comments | Comments RSS

  • Chip’s

    Award after award, Chips Old Fashioned Hamburgers remains one of the most popular restaurants in Dallas after 28 years. Its fresh, high-quality ingredients have led loyal fans to vote it into Dallas’ Burger Joint Hall of Fame. Chip’s numerous awards include Best Cheeseburger, Fries, Onion Rings, and Milkshake by prominent publications such as D Magazine, Dallas Observer, A.O.L. Dining Guide, Park Cities People, as well as Texas Monthly. Just named one of  CNN’s top five burgers in the nation!

    By Amy Curry Jan. 15, 2010 | 8:42 pm | No Comments | Comments RSS

  • Bolsa

    Bolsa is located on Davis just west of the Bishop Arts District in Oak Cliff in a historic building known as Settles Garage. The original owner and namesake built the core building block by block himself and established a reputation for great service within a very solid and attractive building.

    Bolsa has paid tribute to the Settles Garage by restoring many original elements while reclaiming and reusing virtually all the parts that fit into today’s operation from the original garage doors on Davis to the original cement floor salvaged for paving stones on the new patio. New doors and windows are also big in a nod to Ole Settles to keep the natural light and fresh air flowing in his space.

    The location in Oak Cliff was chosen based on the sense of community that exists in this somewhat eclectic, bohemian neighborhood, which is a perfect match to the Bolsa experience. Bolsa, like the local streets of Oak Cliff, is just minutes from Dallas but a world away from the big city crush.

    Bolsa serves lunch and dinner seven days a week from an ever evolving, carefully thought out menu designed by Chef Dodds. The kitchen has no freezer or fryer by design. Many of the ingredients in the kitchen are also available in the Bolsa market area. Locally grown in Texas, is organic and of compelling quality, Chef Dodds finds a way to build it into a dish  or sandwich or bite to die for.

    By Amy Curry Jan. 15, 2010 | 8:25 pm | No Comments | Comments RSS

  • Back Country BBQ

    Need a caterer for your next event? With over 31years of experience let Back Country BBQ cater you next event, any size party of more than 75 people*, with original Southern Texas Bar-B-Q. They feature eight different meats and a variety of home cooked vegetables. They also cater hamburger parties — grilled on site with all the trimmings.  Let their catering staff do all the work to make your event special. Delivery and pick up also available for businesses and large house parties. Dine in with them too.

    *There will be a service charge for less that 75 people.

    By Amy Curry Jan. 15, 2010 | 4:43 pm | No Comments | Comments RSS
< Newer Entries