Kersten Rettig: How Does Malai Kitchen Use 53,000 Pounds of Flour?

Malai Kitchen’s in-house-made rice noodles are the food equivalent of luscious, soft white velvet. These noodles are different from all the other noodles in North Texas because they are made using a noodle machine designed and built in Vietnam just for Malai Kitchen.

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Kersten Rettig: Pony Up With a Mustang-Made Beer

SMU football fans have something big to cheer about, and I’m not talking about the team’s new home in the ACC. Rather, it’s the Pony Pils from Lakewood Brewing Company that’s been flying off the shelves of stadium coolers, convenience stores, and supermarkets since it launched in August.

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