With few vices left in my life, I can say with near certainty that you would have to forcibly pull that deep, dark chocolate from my fingers before I voluntarily give the stuff up. As vices go, it’s not the worst, so let’s take a few moments to celebrate this sweet confection.
If you aren’t an aficionado, you may not know that chocolate is serious business. Like coffee, it is cultivated, regional, and taken very, very seriously in certain circles.
I’ve had the chance to attend a few media events for the Dallas Chocolate Festival over the years and have learned a lot. The chocolate scene has its own vocabulary, evaluation procedures, and ratings system. In addition to the obvious qualities of taste and texture, there is origin, color, aroma, and presentation to consider.