Spring’s a-springing, friends. Plants are starting to pop and that includes those of the edible variety! Our local farmers are ready to harvest their first spring goodies for the area markets.
You can count on greens being readily available — arugula, lettuces, chard, kale, and mustard greens. Buy a variety and mix them all up! They will be tender and fresh, the mustards and arugula offering a nice, spicy bite. Pile a mix on sandwiches, make a little salad, or rip them up and add to scrambled eggs or a pasta dish.