Do old St. Patrick proud at Central Market’s hour-long, noon cooking class today, and learn the joys of rustling up three cliché Irish dishes: corned beef and cabbage sliders, shepherd’s pie, and chocolate stout pie. The class will be held at the Market’s Lovers Lane location and costs $20. If all of that green beer hasn’t gotten to you by lunchtime, call 214-361-5754. Happy St. Patrick’s Day, folks!
- Open Up and Say, ‘Aahhh’
- It’s Good to be the King