Knife Dallas to Host Bollinger Champagne Pairing Dinner

Knife at The Highland Dallas is set to host an event you don’t want to miss. A Bollinger Champagne Pairing Dinner is scheduled for April 9.

The exclusive dinner will feature a five-course tasting menu prepared by Chef John Tesar, with Bollinger Champagne pairings selected by Knife’s sommelier, Ben Reynolds. Additionally, the dinner will celebrate the release of 2008 Bollinger La Grande Année Brut, so attendees will be some of the first to taste it.

Bollinger, founded in 1829, is known for producing great champagnes with a powerful, sophisticated, and complex style.

Tickets (click here) for the dinner are $200 per person – gratuity and tax not included.

The tasting menu includes:

First Course
A Puff of Caviar

Second Course
Fried Oysters, Nashville Hot Sauce, Caviar

Third Course
Crab and Sea Urchin Risotto

Fourth Course
Korean BBQ Loin of Lamb, Korean Pancake, Various Flavors of Kim Chi

Fifth Course
Strawberry Roulade, Strawberry & Champagne Sorbet

Bianca R. Montes

Bianca Montes is an award-winning journalist with a background in crime and government reporting and an obsession with all things culture and arts. She serves as the Managing Editor for Park Cities People and Preston Hollow People, curating content for the Living Well and Faith sections, as well as producing the Fall and Spring society sections and 20 Under 40. From luncheons to galas to exhibition openings to new Dallas restaurants, you can find her out and about on Instagram @Bianca_TBD or @peoplenewspapers. You can also reach her by email at [email protected]. For the latest news, click here to sign up for our newsletter.

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