The Union’s Final Phase of Development is Complete

The Union Dallas has completed the final phase of development as the remaining restaurants open in the anticipated retail portion of the property.

Most recently, Kotta Sushi Lounge (previously known as Minami) opened, offering an expansive menu of sushi rolls and Japanese entrees, plus a full bar. Serving traditional sashimi, maki rolls, and special rolls, Kotta’s sushi selection has a plethora of offerings. The restaurant also features authentic soups, salads, appetizers, and entrees and offers a special lunch menu with discounted roll combinations. Full menus are available here.

The project started with the opening of the 22-story office tower in October 2018, while the restaurants started opening in February and The Christopher, The Union’s luxury apartment complex, began welcoming tenants in March.

Following the successful launches of The Henry, Taco Lingo, and Tom Thumb,  North Italia, a Sam Fox Restaurant concept and sister restaurant to The Henry, opened on May 1. More than your typical Italian restaurant, North Italia serves handmade pasta and pizzas as well as an irresistible selection of wines, beers, and craft cocktails. That same day, Creamistry, the made-to-order liquid nitrogen ice cream concept, opened their doors. Using all-natural ingredients with more than 60 flavors and toppings, Creamistry is a one-of-a-kind ice cream experience.

Bianca R. Montes

Bianca Montes is an award-winning journalist with a background in crime and government reporting and an obsession with all things culture and arts. She serves as the Managing Editor for Park Cities People and Preston Hollow People, curating content for the Living Well and Faith sections, as well as producing the Fall and Spring society sections and 20 Under 40. From luncheons to galas to exhibition openings to new Dallas restaurants, you can find her out and about on Instagram @Bianca_TBD or @peoplenewspapers. You can also reach her by email at [email protected]. For the latest news, click here to sign up for our newsletter.

Leave a Reply

Your email address will not be published. Required fields are marked *