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Holiday Tea at the Adolphus

December 20, 2018 - December 30, 2018

Holiday Tea at The Adolphus, one of the city’s most cherished holiday traditions, returns Friday, November 23. Held in The French Room, this year’s Holiday Tea will feature a special three-course menu of tea sandwiches, scones and pastries, each paired with loose leaf teas, including a special Adolphus blend, from local purveyor, Zatki.

For the first time, The French Room will be transformed into a holiday destination with inspired décor and music. The full menu, available for $59 per person, falls below:

FIRST COURSE
Sandwiches
Lobster
Confit of Duck
Egg Mayo & Spinach Roulade
Cheese Sandwich with Tomato Chutney

SECOND COURSE
Scones
Pecan
Traditional with Raisins
Plum & Red Wine Jam

THIRD COURSE
Pastries
Cardamom & Orange Shortbread
Chocolate Pecan Cake
Burnt Butter & Fig Tart
Pumpkin Sphere
Raspberry Macaron with Blackberry Mousse

RESERVATIONS:
$59 per person
Reservations begin Monday, October 1 at 10 a.m.
(214) 651-3615

Details

Start:
December 20, 2018
End:
December 30, 2018
Event Tags:

Venue

The French Room (at The Adolphus)
1321 Commerce St.
Dallas, TX 75202 United States
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