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Pâte à Choux and Pastry Creams Class at Bisous Bisous Pâtisserie

July 1 @ 3:00 pm - August 13 @ 6:00 pm

$80

The foundation for mouthwatering cream puffs, profiteroles, and éclairs is the airy, tender pastry called the Pâte à Choux. Learn how to make this heavenly puff dough along with some pastry creams and gougeres at Bisous Bisous Pâtisserie. The fun, interactive class includes a detailed demonstration and hands-on experience guided by Bisous Bisous Pastry Chefs. Light refreshments are provided, so bring a friend and a bottle of wine and enjoy an in-depth baking class. Every participant can take their pastries home and will receive a 10% coupon for their next purchase at the West Village French pastry shop.

Details

Start:
July 1 @ 3:00 pm
End:
August 13 @ 6:00 pm
Cost:
$80
Website:
https://www.eventbrite.com/e/cream-puff-pastry-cream-class-tickets-59249742575

Venue

Bisous Bisous
3700 McKinney Avenue
Dallas, 75204 United States
+ Google Map
Phone:
214-613-3570
Website:
https://www.bisous-bisous.com/