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Business Food Life 

Dive Into A Young Chef’s Light

June 26, 2019July 19, 2019 Kersten Rettig 0 Comments Dive Coastal Cuisine, faith, Food, franchesca nor, Les Dames d’Escoffier, Living Well, organic, Restauranteur, Youth With Faces

When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine.

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