Gourmet Cupcakes Compete for Tastebuds
At the Ebby Halliday gala press conference Tuesday, Myrna and Bob Schlegel served champagne and mega-cupcakes from Gigi’s. Didn’t get a chance to try one. Just wondering how they compare to Sprinkles.
By Jeanne Prejean
Jan. 20, 2011 | 5:07 pm | 14 Comments | Comments RSS








14 comments to "Gourmet Cupcakes Compete for Tastebuds "
While it’s true that the icing is copious, the decorations on top are cute and the flavors are really yummy.
Having said all of this, my favorite is still Society Bakery. Their strawberry with cream cheese icing cupcakes are to die for.
Plus, while Sprinkles is okay, I have accidentally taken a bite of that little round decoration on top a couple of times and it hurt. It’s not a normal fondant thing that you can eat.
@JSW: Thank you for mentioning the cute but dangerous items that sometimes dress up cupcakes. Until you bite, you never think you could chip a tooth.
Craving some now!
If you get a chance to visit, be sure to stop by the deli and plant store next door. The deli makes wonderfully fresh sandwiches and pastas and the plant store, while small, is a great place to find unique items for gifts. Parking sometimes stinks for all three, but they make it worth circling the block.
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