Grange Hall Debuts Thursday Night Dinner Series

Calling all foodies and decóphiles – Grange Hall is letting you in on their little secret.

The ever so cool luxury shop and eatery on Travis Street has finally decided to pull the trigger on launching a weekly dinner service replete with seasonal craft cocktails.

“We have a tiny jewel box kitchen, with everything made on premise,” shared Wylie McAnallen, explaining why they decided to hold off on unveiling these new offerings until now. “We wanted to create a menu worthy of our Grange Hall.”

McAnallen, along with fellow owners Rajan Patel and Jeffrey Lee are thrilled to pull the curtain back on this revamped restaurant service and new bar area – perfectly set for cocktailing.

The restaurant has officially rolled out their exciting new dinner and spirits menu and is inviting the public to feast their eyes on it all.

While the shops signature dishes (à la Snob Sandwich and the Golden Egg) will still be up for grabs, Chef Chad Martin has a few tricks up his sleeve.

Dishes such as sunchoke Bisque, Tableside Truffle Cheese Fondue, Maine Lobster Bucantini, and Rabbit Pot Pie will all grace the Thursday night series.

To pair with this decadent carte du jour is a lofty list of confections and cheeky cocktails thanks to bar consultant Beni Pocta, who carefully curated the specialty drinks program.

Dinner takes place on Thursdays from 6 to 9:30 p.m.

For further details or to make reservations, call 214-443-5175 or click ufgrangehall.com.

Bianca R. Montes

Bianca Montes is an award-winning journalist with a background in crime and government reporting and an obsession with all things culture and arts. She serves as the Managing Editor for Park Cities People and Preston Hollow People, curating content for the Living Well and Faith sections, as well as producing the Fall and Spring society sections and 20 Under 40. From luncheons to galas to exhibition openings to new Dallas restaurants, you can find her out and about on Instagram @Bianca_TBD or @peoplenewspapers. You can also reach her by email at [email protected]. For the latest news, click here to sign up for our newsletter.

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