Summer Sizzles with Flavors at A Tasteful Place

Just in time for the summer months are plenty of summer vegetables at the Dallas Arboretum and Botanical Garden’s A Tasteful Place. 

This summer, guests can experience several exciting events like sample the featured vegetable, ask experts about cooking and growing vegetables, purchase vegetables and related items from farms and vendors, watch chef demonstrations, take cooking classes and more.

Unless specified, most events are free with paid garden admission.

Dave Forehand, Dallas Arboretum’s vice president of gardens, said, “A Tasteful Place provides many opportunities for family and friends to learn about plants they can grow themselves, opportunities to participate in cooking classes, chef demonstrations, and special events such as our garden-to-table dinners.”

Some upcoming events include demonstrated cooking with El Centro College Cooks every Monday from 11 a.m. to noon, a daily harvest every Tuesday and Thursday at 10 a.m., and on June 1, an interactive cooking class ($55) from 11 a.m. to 1 p.m.

Click here for more information and the latest details.

Bianca R. Montes

Bianca Montes is an award-winning journalist with a background in crime and government reporting and an obsession with all things culture and arts. She serves as the Managing Editor for Park Cities People and Preston Hollow People, curating content for the Living Well and Faith sections, as well as producing the Fall and Spring society sections and 20 Under 40. From luncheons to galas to exhibition openings to new Dallas restaurants, you can find her out and about on Instagram @Bianca_TBD or @peoplenewspapers. You can also reach her by email at [email protected]. For the latest news, click here to sign up for our newsletter.

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